This will boost your mood and make you feel happy.Īs surprising as it may sound, hot peppers are actually great for your digestive tract. You’ll experience a pleasant rush of endorphins when you’re eating a hot pepper. If you can get past the intense heat, you’ll be rewarded! The pepper has many great health benefits. A dairy product like yogurt or cheese will also successfully extinguish the Scorpion’s sting. They also can be used to make great hot sauces and spice rubs.īut don’t forget that they aren’t for the faint of heart! If you’re not sure if you’ll be able to take the heat, have a glass of milk at the ready to extinguish a potential fire. Chili, salsa, guacamole, and barbeque sauce are some classic dishes. You can add Trinidad Scorpion to pretty much any recipe that calls that for hot peppers. The seeds and white pulp surrounding the seeds also pack a big punch, so removing them will help you tone down the heat a little. Usually, you only need one regular pepper to heat up your favorite recipe but with a Scorpion pepper, you will likely only need just a sliver. milder) hot pepper, tone down the measurements of the Trinidad Scorpion, the heat SHU is much higher. Just make sure that if the recipe calls for a traditional (i.e. If you want to amp up the heat in one of your favorite recipes, Scorpion peppers are the perfect way to do it. Just breathing in smoke can cause damage to your lungs. Keep the windows open to keep the air moving. Be careful not to absentmindedly touch your face or rub your eyes. When you’re finished chopping and handling any pieces of the pepper, wash your hands immediately. If what you’re cooking will produce a lot of smoke or steam, a mask will protect you from inhaling too much of the dangerous heat. You should take the same safety precautions if you’re cooking with Trinidad Scorpion pepper flakes or some other spice derived from Trinidad Scorpion. Even though your hands are the only part of you that should come into contact with the pepper, you should cover as much of your skin as possible.įor maximum protection wear long sleeves, protective goggles, and a mask. Sometimes you might need two pairs just to be on the safe side. Wear gloves while handling and chopping these pepper. If you’re going to cook with a Trinidad Scorpion, exercise caution. Physically, they have a squatty, pod-like shape that looks like other bonnet peppers. The peppers are small and that measure between one-half to one-inch wide by two to three inches long. The hottest Scorpion peppers are fiery red. As it progresses through each of these three colors, its heat continues to increase. This is exactly where the pepper gets its name!Īs the pepper grows, it changes from green to golden yellow to red. It bears a strong resemblance to a scorpion’s tail. Like the Carolina Reaper, the Trinidad Scorpion sometimes has a thin tail at the bottom of the pepper. Scorpion peppers have a glossy, smooth skin with grooves that run from the top to the bottom of the pepper. There are also floral notes, but it might be hard to detect any flavor in the midst of its extreme heat. Aside from the extreme heat, it has hints of fruity, almost sweet flavor. The heat from Scorpion peppers builds! You won’t taste it much at first, but eventually, the heat will hit you, and you’ll understand why Trinidad Scorpion has such an impressive Scoville rating.Īlthough the peppers underwent testing at New Mexico State University’s Chili Pepper Institute in 2012, it was never certified as World’s Hottest Pepper by the Guinness Book of World Records. It’s impossible to escape the capsaicin burn. The Trinidad Scorpion is especially spicy, mostly made of the placenta. The capsaicin oil is housed in the placenta portion of the fruit. Hot peppers get their heat from the capsaicin oil, which is extracted and then tested to come up with a SHU rating. The greater the number of Scoville Heat Units the more intense the heat. Long before Guinness invented their Top 10 World’s Hottest Pepper list Scoville has been in place. Pepper enthusiasts have been using it for over a century to rate which ones are the hottest. Scoville Heat Units is the measurement used to measure the pungency of hot peppers.
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