Water column geo duck6/13/2023 ![]() Josie explains to everyone how she’s back to win, while everyone else - including the audience - is wondering what she’s doing there in the first place. They’re off to the condominium to get acquainted, where someone assumes Jeffrey Jew is straight because he’s engaged (it’s to a man). The elimination challenge is similarly open-ended: The teams must cook a meal from local ingredients - a seafood-heavy selection - served at the top of the most recognizable Seattle landmark, the Space Needle. That’s right - they’ve been brought back as contestants. The twist not surprisingly ticks everyone off, especially Denver chef Tyler Wiard. Then something truly shocking happens: Padma announced that CJ, Josie and Stefan are there to compete for the title. John pulls the winning knife and is granted immunity. Team Yellow lands on the bottom, and Team Blue - John, Kuniko and Hawaiian chef Sheldon Simeon - win the challenge. And Team Yellow has a razor clam and grilled corn chowder with fresno chili and grilled lime. ![]() ![]() Team Blue serves geoduck sashimi with ponzu, apple and cucumber. Team Green offers fried and sashimi geoduck, radish and bok choy salad with yuzu chili vinaigrette. Team Orange plates oven roasted crawfish with fennel and herb salad. Team Gray makes crawfish with pickled red chili, fennel and crawfish cream. Not sure who invented the $85, overly complicated salad though. If you’ve ever wondered what three women with different accents speaking simultaneously for 20 minutes sounds like, thanks to Team Orange now you know. Breakout Belgian Bart Vandaele says his people have a leg up on other cultures because they steal cooking ideas from every nation who’s ever conquered them (fries from the France, waffles from Germans, etc.). The very loud, very dramatic Carla Pellegrino is on Team Orange, and says she wants “to be a James Beard and I wanna have a nice ass.” She should move to Hollywood! There’s always room for a beard with a pilates body there.Ĭooking begins. Oklahoma City boy Joshua Valentine is crestfallen at not getting his hands on the giant, phallic mollusk. A big one.” Team Yellow also wants geoduck - it tastes good raw, saving cooking time - but after some gross digging around in a pile of muck, decide instead on razor clams, which they’ll put in a chowder. Team Green chooses geoduck (pronounced “gooey-duck”), which model-turned-chef Kristen Kish says “is great except it looks like a penis. Q&A: ‘Top Chef: Seattle’s’ Hugh Acheson on Belgian Knights, Being a ‘Jackass’ and the Food Fad He Can’t Stand
0 Comments
Leave a Reply. |